What is it?
Lightly caramelized malt, low in colour. Unique to Gladfield Malt.
How does it taste?
Cream and vanilla candy-like sweetness with notes of honey and toffee.
What does it add to the beer?
Wonderful dessert like flavours, a chewy consistency, enhanced stability, body and mouth-feel.
Typical Beer Styles:
Typical Usage Rates:
Up to 25%. Due to Toffee Malt’s higher moisture content, consider blending through with base malts to ensure a good crush and full release of flavour.
- Fine Dry
|Toffee Malt||7.5||74||10 - 20||12|